Sweetened condensed milk is also an easy shortcut to thick, rich hot fudge sauce just melt it with chocolate chips and drizzle on the ice cream sundae of your choosing. Get our Easy Mocha Fudge recipe or our Peanut Butter Chocolate Fudge recipe for just a couple examples. Traditional fudge requires a candy thermometer and working with tricky melted sugar, but easy fudge recipes hinge on sweetened condensed milk for a foolproof treat you can make in any flavor. But when fall rolls around again, keep condensed milk on hand for pumpkin pie too!) Easy Mocha FudgeĪn iconic American dessert, fudge is a staple of boardwalks, holiday gifting, and grandma’s house (if you’re lucky!). (Or try this Sweet Tart Lemon Pie recipe if you can’t find Key limes. This classic Key lime pie requires just lime juice, condensed milk, and egg yolks for the filling-perfect for simple summer treats. Pie is one of the classic uses of condensed milk, leaning on its texture and sweetness for creamy treats. You can also make it on the stovetop, as demonstrated in this churro funnel cake recipe, but that’s a little riskier. Our Easy Dulce de Leche recipe simply involves pouring the condensed milk into a pan and slowly baking it in a water bath, but try this Slow Cooker Dulce de Leche recipe if you don’t want to turn on your oven.
#How to make mac n cheese condensed milk crack
When you crack open the cans, a rich, dark brown paste (similar to the consistency of peanut butter) emerges from the once plain product to spread on cookies or toast. Homemade Dulce de Lecheĭulce de leche (a Latin caramel sauce) is made by simmering cans of sweetened condensed milk at a steady temperature for a few hours. Try this No Churn Cake Batter Ice Cream recipe and make any day a party. The only other ingredients you need (until you get into fancy flavors and mix-ins, anyway) are whipping cream, vanilla, and sometimes a little salt. We can never get enough ways to make ice cream without a machine, and no-churn ice cream starring condensed milk is a classic. Get our Peruvian Chicken Chili recipe.ĭessert is sweetened condensed milk’s time to shine. And you can make it up to three days ahead the flavors just get better as they meld in the fridge. Rest assured, though, these ingredients all add up to a delicious one-pot meal unlike any chili you’ve probably had before. If this sounds odd, we understand-evaporated milk (for creaminess), ground chicken, onions, garlic, cumin, allspice, peanuts, olives, parmesan, and eggs. Boiled pasta is folded into the magical cheese sauce for the ultimate comfort food with no baking required. Stovetop Mac ‘n’ CheeseĮvaporated milk is used to make the creamiest stovetop mac ‘n’ cheese, borrowing a similar idea to the queso recipe and using the milk for extra richness. The proteins in evaporated milk create more structure in the bread during baking for thick and hearty slices.
Homemade BreadĮvaporated milk adds richness to baked goods like fresh, homemade white bread. Concentrated milk marries with the melted cheese to create a smooth and beautiful cheese sauce, perfect for dunking tortilla chips. If you have a can of evaporated milk lying around, we know it’s just calling for some shredded cheese to be melted into it. Evaporated milk is great for adding creamy richness to savory dishes (and sometimes also desserts).
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